February 14th, 2018
Food
A couple of key things separate “good” bakeries from “great” bakeries. The pastry dough (although obvious), is a key factor. If you don’t have crumbs all over your plate, your table, and yourself, while eating a croissant, you know the dough is lacking. A great bakery must also have a selection of fresh breads for […]
Read More
February 13th, 2018
Backstage
I’ve done stand-up comedy for years. One of my favorite jokes used to be that I was single because I spent all of my spare time in comedy club green rooms, where the choice of men was not enticing, the social skills and economic prowess of unknown comics being what they are. I’ve found a […]
Read More
February 13th, 2018
Sports
Emmanuel Mudiay was supposed to be the Nuggets point guard of the future. Last Thursday, on the final day of the trade deadline, Denver shipped Mudiay to the New York Knicks receiving only a 2018 second-round pick in return. Visions of Nikoloz Tskitishvili quickly came to mind recalling the former Nuggets draft pick who was […]
Read More
February 13th, 2018
University Life
Unfortunately, being a college student has become synonymous with scrounging beneath your futon for quarters and eating .99 cent microwave meals, while simultaneously dropping every last dollar on this semester’s textbooks. It’s expensive, and your stomach is not thanking you for the heaves of Rice-A-Roni and PBR. We get it: you’re too busy with the […]
Read More
February 11th, 2018
Movies
There’s a place for kink in the world, though you might not know that if you’re an American. Our great nation pays some pretty profound lip service to tolerance. John F. Kennedy was quoted as saying, “Tolerance implies no lack of commitment to one’s own beliefs. Rather, it condemns the oppression or persecution of others.” […]
Read More
February 10th, 2018
Outdoors
Learning to ski as an adult can be, well, awkward. It’s embarrassing riding the lift to the intermediate slopes alongside a 5 year old who can get off and NOT fall on their face. And as we grow out of our overconfident twenties, the fear of injury becomes more prominent. So, is it worth it […]
Read More
February 9th, 2018
Beer
Each and every fall, right when the colors start to turn, I head for the hills—more accurately, for one of the best aspen-viewing routes in the state, through Guanella Pass scenic byway. In the summer, the road to Mount Evans summit opens, and provides a prominent 14er—the highest summit in the Front Range. In the […]
Read More
February 8th, 2018
Health & Wellbeing
Last fall, the FDA approved a ‘digital pill’ that will tell your doctor if you’ve been taking your medicine. The pill, which was approved by U.S. Food and Drug Administration on November 13, sends a signal to a wearable sensor when a patient has taken the medication, and that information is then sent to a […]
Read More
February 8th, 2018
Literary Scene
A poet’s natural habitat looks something like this: sitting with a bent neck, cold coffee within reach, diving into oneself, backspacing with burrowed brow or crumbling papers to toss into the full wastepaper basket in the corner. It’s a process of passion, and an intimately solitary one at that. Too often poets’ efforts remain confined […]
Read More
February 7th, 2018
Food
Calling all humans who eat food! To the meat eaters, plant eaters, fruit eaters, and everyone in between, this next restaurant is for you. Watercourse Foods has your back, because with this extensive menu ranging from tacos, to mac n cheese, to wings, you’ll be coming back for more before you even leave the restaurant. […]
Read More