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the brunch run

Bites with Blondie: Running into 2019

Cheers to 2019! I know what you’re thinking. Katie, it’s been 10 days since New Year’s Eve. Stop popping champagne bottles. But let’s face it—I CAN’T STOP, WON’T STOP. When one gets paid to do a job one loves, one must take it, and pop those bottles until they are gone! Which is exactly what […]

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Katie Friedel

Bites with Blondie: …And to all a Goodnight.

Did you miss me? I know it’s only been two weeks, but I figured it was time to reach back out to my loyal readers. After serving as a food columnist intern for the past three months, I can safely say that I have found my calling. Anyone will tell you, I love food and […]

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Gaetanos

Bites with Blondie: A Sexy Side of Downtown Denver

Back in the early 2000’s, anyone who was anyone got their mob family fix from The Sopranos. Let’s face it; despite Tony Soprano’s outward image as the garbage man king, he was a badass, who was always taken seriously. He made a mean cocktail while counting money at the Bada Bing club, and spent each […]

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Rocket Fizz Candy Store

Bites with Blondie: The Sweet Tooth In All of Us

Hello. My name is Katie…. And I am a candy-a-holic. (Hiiiiiii Katie) It’s true. I’m a sucker for it. Fully addicted. Gummy bears, jelly beans, sour patch kids, york peppermint patties, fun dips, pixie sticks, sweet tarts, taffy, Swedish fish, Cat tails – even those yucky little hard candies every grandmother has sitting in a […]

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Chef Knives

Chef Knives: What Do The Professionals Use?

            This article is to not serve as a promotion for any businesses mentioned below   We have all been there, watching the food channels on the television, and the thought occurs to you: What are these professionals using? Which knife brands should I be looking at? While we all love a celebrity chef, let’s […]

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Bacon Social House

Bites with Blondie: Pigging Out at Bacon Social House

Bacon isn’t just the cut of pig’s back or underbelly. It’s my absolute favorite food. Ever since I can remember, I have been obsessed with bacon. Maybe I just love salt-cured meats, or maybe it was the fact that my nanny growing up would leave a slice on the counter each morning for me, either […]

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