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Articles by: Katie Friedel

Rocket Fizz Candy Store

Bites with Blondie: The Sweet Tooth In All of Us

Hello. My name is Katie…. And I am a candy-a-holic. (Hiiiiiii Katie) It’s true. I’m a sucker for it. Fully addicted. Gummy bears, jelly beans, sour patch kids, york peppermint patties, fun dips, pixie sticks, sweet tarts, taffy, Swedish fish, Cat tails – even those yucky little hard candies every grandmother has sitting in a […]

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Bacon Social House

Bites with Blondie: Pigging Out at Bacon Social House

Bacon isn’t just the cut of pig’s back or underbelly. It’s my absolute favorite food. Ever since I can remember, I have been obsessed with bacon. Maybe I just love salt-cured meats, or maybe it was the fact that my nanny growing up would leave a slice on the counter each morning for me, either […]

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Bites with Blondie

Bites with Blondie: 5 Food Trucks to Try this Fall

From chuck wagons to push carts, food trucks have gained huge popularity in recent years, and as a result, transformed the way Americans dine. Food trucks have evolved from just being a trend, to an official restaurant concept that millions of hungry diners  love. Although the food truck phase got its start in Los Angeles, […]

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DAE GEE Korean BBQ

Bites with Blondie: Highlight on Havana – DAE GEE Korean BBQ

It all started in 2015. My husband, a Senior Airman in the Air Force Guard, was selected to deploy to South Korea for three months with the 140th Wing. Although it was hard to say goodbye, I knew he was on an adventure of a lifetime with an entire culture to explore. In the months […]

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Indulge_Denver

8 Patios to Dine Outside with a View

If there are two things I know about eating in Denver, it’s that most people are down to try something new and ideally on a patio, especially with over 300 days of sunshine. Although the leaves are changing, temperatures are dropping, and Fall is (technically) here, the ever present 80-degree heat in Denver is no […]

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Bosphorus

Chef Feature: Food is Family

There’s an age old saying that people come together through food. It’s a way for cultures to collide, people to bond, and communities to build. Sharing food has always been part of the human story, and a huge part of mine. I was first introduced to Turkish food, thanks to my sister, after finding true […]

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