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Posts Tagged With ‘ Denverfoodie ’

 

Bites with Blondie: The Neon Lights Shine Bright at Broadway Market

February 22nd, 2019

It’s not every day that you’re invited to attend a private preview of Denver’s newest food hall, three days before they officially open for business. That. Just. Happened. Well, technically that happened earlier this week, and I’m still ecstatic. I have to admit, I’m still getting used to possessing a press pass, so when I am cordially invited to anything that is food-related, I am elated…and apparently I rhyme when I’m thrilled. Oh, boy. When Denver’s first food hall, The Source, opened its doors and introduced locals to the “food hall” concept, I thought, “What is this?... Read More

Bites with Blondie: …And to all a Goodnight.

December 21st, 2018
Katie Friedel

Did you miss me? I know it’s only been two weeks, but I figured it was time to reach back out to my loyal readers. After serving as a food columnist intern for the past three months, I can safely say that I have found my calling. Anyone will tell you, I love food and telling people about it. I love helping to promote local businesses that I think everyone would enjoy. I love that my talent for writing is being put to good use, and that my late grandmother would be so proud of me for pursuing it. But what I love most about having this slice of internet paradise, is having the total creative freedom... Read More

Bites with Blondie: 5 Food Trucks to Try this Fall

October 26th, 2018
Bites with Blondie

From chuck wagons to push carts, food trucks have gained huge popularity in recent years, and as a result, transformed the way Americans dine. Food trucks have evolved from just being a trend, to an official restaurant concept that millions of hungry diners  love. Although the food truck phase got its start in Los Angeles, many cities have adopted the curbside way of life. Listed as one of the “Top Towns” in food truck nation, Denver has certainly made a name for itself, with over 113 food trucks cruising around the city as of April 2018. Being a foodie, I have been to my fair share of food... Read More

BITES WITH BLONDIE: The Harvest Party- Healthy Eats on the Street

October 19th, 2018
The Harvest Party – a unique event hosted by the nonprofit, Groundwork Denver in sponsorship with Yerba Mate Tea.

Let’s face it – as a foodie, I have been to my fair share of events. From Yelp events and food truck rallies to ramen competitions and burger pop ups, I’ve seen and done it all – at various restaurants, venues and locations all over the city. Or so I thought. Have you ever been to an event hosted in a community garden, had freshly prepared ingredients picked from said garden and cooked right in front of your eyes? SAY WHAT. What about an event that showcases the hard work of residents and students, provides guests with healthy food knowledge and creates the true food-to-table experience? ME... Read More

8 Patios to Dine Outside with a View

September 28th, 2018
Indulge_Denver

If there are two things I know about eating in Denver, it’s that most people are down to try something new and ideally on a patio, especially with over 300 days of sunshine. Although the leaves are changing, temperatures are dropping, and Fall is (technically) here, the ever present 80-degree heat in Denver is no joke. These eight outdoor spaces are not only my favorite spots to grab a bite and sip a cocktail but to enjoy views for days. Lucy Directly above Comedy Works at the Landmark, Lucy not only boasts a killer menu but provides outstanding views of the Denver Tech Center! With a bright... Read More

Chef Feature: Food is Family

September 21st, 2018
Bosphorus

There’s an age old saying that people come together through food. It’s a way for cultures to collide, people to bond, and communities to build. Sharing food has always been part of the human story, and a huge part of mine. I was first introduced to Turkish food, thanks to my sister, after finding true love with Melih, who was born and raised in Turkey. They met in Minneapolis, MN and had an instant connection. During our conversations, she would rave about his cooking and passion for food. When I visited the Twin Cities in 2010, my sister introduced me to Melih one evening at the small family... Read More