Organ donation is the process of committing your organs to help another person live. After you die, your healthy organs and tissues are transplanted into another person. Experts say that the organs from one donor can save or help as many as 50 people. You can donate eyes, tissue, and organs including kidneys, heart, liver, pancreas, intestines, and lungs. Right now, 113,653 people are on the national organ transplant waiting list, with a new name added every 10 minutes. The factors used in matching donors with recipients  include blood type, time spent waiting, other important medical information,... Read More

Today, about three million Americans are gluten free, 72 per cent of whom are classified as PWAGs: people without celiac disease avoiding gluten. Aside from celiac disease, there are other conditions impacted by gluten in the diet–rheumatoid arthritis, Hashimoto’s Thyroiditis and other autoimmune disorders. Gluten is a mixture of two different proteins present in cereal grains, especially wheat, rye, and barley. For those with sensitivities, gluten causes inflammation and damage in the intestinal tracts and other parts of the body. One in 133 people have celiac disease, an autoimmune disease... Read More

The spring equinox (also called the March equinox or vernal equinox) falls on Wednesday, March 20, 2019, at 5:58 P.M. EST. This event marks the astronomical first day of spring in the Northern Hemisphere.  Fun fact: the word equinox comes from the Latin meaning “equal night,” referring to the fact that the length of the day and night are nearly equal in most parts of the world. Since spring is almost here for most of us, it’s a great time to think about ways to spruce up our eating habits a bit.  Here are three ways to refine your diet this spring. Make small edits to your diet.  We all... Read More

This week a 90s heartthrob died of a massive stroke. Luke Perry was a relatively young 52 when he suffered a massive stroke. While that seems quite young, ten percent of strokes happen in adults younger than 45.  The causes are many, but the prevalence of diabetes and obesity are largely to blame as well as smoking or, more rarely, an injury that damages a blood vessel in the brain. A stroke happens when a blood vessel in the brain becomes blocked or bursts. When this happens, the impacted part of the brain starts to die, leading to common symptoms such as numbness or difficulty with speech.  A... Read More

If you are of a certain age, you remember when computers were huge mainframes in the computer science lab, you took a typewriter to college, and you wrote notes by hand in class. Technology has presented us with many modern opportunities to take notes – laptops, tablets, phones, watches.  While we have many options at our disposal, science is proving that the best way to take notes for retaining knowledge is a good, old-fashioned paper and pen. Studies of memory retention using a variety of different tools for note taking show that note-taking by hand improves retention in almost all circumstances.... Read More

Recently, an article in Forbes magazine highlighted a study in Australia that claimed, when it came to weight loss, there was no significant difference in people assigned to skip breakfast and those assigned to eat it. Some in the intermittent fasting community say you should not eat anything before 11AM, so your eating cycle can go on later in the day and make you less likely to break the fast before bedtime. While these assertions may be true, there are some good reasons to eat breakfast. There are studies that show those who eat earlier in the day lose more weight than those who eat later in... Read More

If you look closely at a Gatorade commercial featuring Serena Williams called “You Fuel Us, We’ll Fuel You,” you may have noticed she is wearing a small patch.  That patch is a biosensor being used as a health monitor—in this case, by assessing sweat. Biosensors are currently being tested in athletes, but have other applications in the world of health. The sensor itself is a soft, flexible patch that adheres to the skin and is placed directly on the forearm or back. It’s a little larger than a quarter and about the same thickness. Fluids can be collected non-invasively and many... Read More

It’s February, the month we celebrate matters of the heart. Valentine’s Day aside, February is also American Heart Month and Go Red for Women Day, the American Heart Association’s initiative to increase women’s heart health awareness. What better time to talk about that thing that makes you tick? The Centers for Disease Control identifies cardiovascular disease as the number one killer of Americans. Most Americans know the most common indicators of heart trouble, such as high blood pressure, high blood cholesterol, weight, and diabetes. Instead of sharing traditional heart health tips,... Read More

Did you know that a green (unripe) banana confers its own unique health benefits? Green bananas are a good source of fiber, vitamins, and minerals, and contain resistant starch which cannot be broken down by enzymes in your digestive system and, therefore, acts more like fiber. Including foods high in resistant starch in your diet may reduce your risk of diabetes and heart disease by aiding in blood sugar control and lowering blood cholesterol levels. Bananas have higher levels of antioxidants as they ripen. Fully ripened bananas produce a substance called Tumor Necrosis Factor (TNF). TNF regulates... Read More

Low- and no- carb eating is all the rage these days.  Ditching carbs is tough to do-over the long haul. For starters, adults in the U.S. get about 50 percent of their daily calories from carbohydrates. If you cut out all carbs, you’ll have to give up fruits, vegetables, whole grains and beans — which are the building blocks of a healthy diet. If you’re a woman, you may be doing yourself a disservice giving up carbs.  For women, particularly peri-menopausal or menopausal women, carbs stimulate serotonin production in the brain. Serotonin is a neurotransmitter that governs our mood.  Some... Read More