It is not unknown that society as we have come to know it is limping along due to the pandemic we have addressed as COVID-19, or the coronavirus. Businesses have closed down, whole cities are on lockdown, individuals are falling ill left and right—this is all incredibly stressful. Anyone can tell you how easy it is to fall into a state of panic because of this virus and what professionals have been telling us, but it is very important to keep in mind that we are all dealing with this together and we can get through this. This can be as simple as making sure the elderly have the opportunity to... Read More

Motto: “We dream big – and deliver” 1. Explore rare and vintage cars at the Cussler Museum The Cussler museum has an extensive collection of old cars dating from 1906 to 1965. Owner Clive Cussler began buying and fixing up cars as a teenager, and as he wrote coffee table books about vintage cars he was able to save up enough to open the museum to show off his collection. The museum is open Monday through Thursday during the summer months. 2. Visit the Apex Center The Apex is the perfect place for a family, especially those with younger kids. Inside contains an enormous water park,... Read More

This article is to not serve as a promotion for any establishments possibly mentioned below, it is strictly an analysis of events and how they were handled. The individuals pertaining to the contents of this piece have asked they remain anonymous. It is no mystery that the area of Colorado Springs is getting older while the clientele that frequent the restaurants are getting younger; and with the younger generations there is a new degree of culture that should be addressed by the management and staff of the restaurants, and like establishments, in this city. One specific culture is non-binary... Read More

Let’s paint a picture; when we sit and think about the culinary industry it is almost natural to imagine a man with a thick British accent screaming at the cooks about everything they are doing wrong, tearing everyone down piece by piece. Is that what really happens though? In some cases, yes, but not in every single kitchen around the world, let alone just here in Colorado. Most of the Chefs I have met here in Colorado are, honestly, downright mellow; sure, it is natural to have a bad day here and there where you lash out at everyone and everything around you, but it’s not a constant occurrence.... Read More