June 18th, 2024
Behind the Scenes - Restaurant
In preparing for my meeting with the head of franchise marketing for Green & Crisp, I prepared questions. My most important was simple. “Are you doing something new, or are you doing something old, better?” The answer is easy. Both! A salad is not new. A salad with the best ingredients, and with an extra […]
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July 7th, 2021
Behind the Scenes - Restaurant
While proper knowledge on which knives to buy is essential as there are so many choices in today’s society, knowledge of the food you are making whether it is at home or in the restaurant is easily of the utmost importance. A good portion of the list provided below is based on books I use […]
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May 29th, 2019
Behind the Scenes - Restaurant
While it would be easy to sit here pushing my way into a clever anecdote about goats, or the idea of goats wearing patches, or goats wearing patches drinking a beer, or a goat wearing patches drinking a beer in a local brewery located off of North Cascade Avenue in Colorado Springs—well, that one got […]
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January 18th, 2019
Behind the Scenes - Restaurant
As anyone can tell you, when you find something worth your time, whatever it may be, there will no doubt be a love-hate relationship you are confronted with constantly: growing pains, mental walls, frustration, anger, you name it—it has most likely been experienced by you or those around you. This is no different when it […]
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December 7th, 2018
Behind the Scenes - Restaurant
Notes: This is a continued topic from my article last week “Chef Knives: What Do The Professionals Use?” So, if you have any questions about the content or persons mentioned, please refer to my previous article. Thank you! So, now that we know what some of our beloved local professionals use in their kitchens, you […]
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November 29th, 2018
Behind the Scenes - Restaurant
This article is to not serve as a promotion for any businesses mentioned below We have all been there, watching the food channels on the television, and the thought occurs to you: What are these professionals using? Which knife brands should I be looking at? While we all love a celebrity chef, let’s […]
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November 16th, 2018
Behind the Scenes - Restaurant
This article is to not serve as a promotion for any establishments possibly mentioned below, it is strictly an analysis of events and how they were handled. The individuals pertaining to the contents of this piece have asked they remain anonymous. It is no mystery that the area of Colorado Springs is getting older while […]
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