How to Safely Order Takeout During the Coronavirus Outbreak
There’s no evidence that COVID-19 is transmitted through food or food packaging, as is stated by the Food and Drug Administration: “Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness,” the agency’s website reads. “Foodborne […]
