Twist. Pull. Peel. Suck. No, this isn’t lyrics to the new Cardi B song or the opening lines of a romance novel. This is, however, how you go about eating a crawfish. Originating in Louisiana, crawfish are a natural southern staple, boiled to perfection and enjoyed on various types of occasions. Having lived in the south, I was a bit embarrassed to admit that I had yet to take part in a true crawfish boil experience. Living in Denver has made me realize that most westerners aren’t familiar with this New Orleans based tradition of boiled “mudbugs”. Each year, as the summer months approach... Read More