Bosphorus

There’s an age old saying that people come together through food. It’s a way for cultures to collide, people to bond, and communities to build. Sharing food has always been part of the human story, and a huge part of mine. I was first introduced to Turkish food, thanks to my sister, after finding true love with Melih, who was born and raised in Turkey. They met in Minneapolis, MN and had an instant connection. During our conversations, she would rave about his cooking and passion for food. When I visited the Twin Cities in 2010, my sister introduced me to Melih one evening at the small family... Read More