Twist. Pull. Peel. Suck. No, this isn’t lyrics to the new Cardi B song or the opening lines of a romance novel. This is, however, how you go about eating a crawfish. Originating in Louisiana, crawfish are a natural southern staple, boiled to perfection and enjoyed on various types of occasions. Having lived in the south, I was a bit embarrassed to admit that I had yet to take part in a true crawfish boil experience. Living in Denver has made me realize that most westerners aren’t familiar with this New Orleans based tradition of boiled “mudbugs”. Each year, as the summer months approach... Read More

It’s not every day that you’re invited to attend a private preview of Denver’s newest food hall, three days before they officially open for business. That. Just. Happened. Well, technically that happened earlier this week, and I’m still ecstatic. I have to admit, I’m still getting used to possessing a press pass, so when I am cordially invited to anything that is food-related, I am elated…and apparently I rhyme when I’m thrilled. Oh, boy. When Denver’s first food hall, The Source, opened its doors and introduced locals to the “food hall” concept, I thought, “What is this?... Read More

Real talk. I think it’s safe to say we all were a little bummed when Whole Foods Market announced they were discontinuing their Mac & Cheese bar at their Colorado locations. But why, Whole Foods? The classic dish, which started in Italy, quickly became an essential meal for every young American, and still remains a popular menu staple at restaurants across the country. But this isn’t your average Mac & Cheese anymore. Denver chefs have said goodbye to processed cheeses like Velveeta and introduced diners to a new and improved hand-crafted dish, filled with more than just fresh cheese.... Read More