It all started in 2015. My husband, a Senior Airman in the Air Force Guard, was selected to deploy to South Korea for three months with the 140th Wing. Although it was hard to say goodbye, I knew he was on an adventure of a lifetime with an entire culture to explore. In the months spent overseas, my husband constantly raved about the cuisine, the unique blend of flavors, and the aroma of his favorite little restaurant in the market. He spoke about the hidden gems surrounding base, their house made noodles soaked in broth, he fell in love with chicken bulgogi and even made a special trip to Seoul.... Read More