Sarah grew up outside of Boston and made one of her best life decisions to move to Colorado at the age of 18 to pursue both a degree in Psychology and Creative Writing at the University of Colorado at Boulder. After falling in love with the mountains, the music scene, and the lively culture, it was clear there would be no return to the East. Sarah is an avid writer and reader of poetry and short fiction, and is working towards a career in journalism. She has both a Husky mix and a kitten (hence the incessant amount of animal hair stuck to her at all times), and in her free time, is either exploring the vast mountains with her fur baby, or planning the next Western road trip.
Butcher’s Bistro offers a heavily meat based menu, at times incorporating multiple meat sources or preparations on a single plate at one time. These are “The Meat Guys” of Denver, and even have ventured into constructing meat based desserts! Almost everything they serve here is made in-house, from pickles and kraut, to aioli, mustards, sauces, and charcuterie…it’s all handmade!
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2770 Arapahoe Rd Ste 132
Lafayette, CO 80026