James was born and raised in Southern Colorado. He holds a BA in English with a creative writing minor from CSU-Pueblo. After obtaining his BA, James took a position as an adjunct instructor of English at Rostov State University in Rostov-on-Don, Russia. Besides the yearlong teaching stint in the “Motherland,” James spent time doing what most English majors do - working retail. After a few years of retail sales experience, he was able to move into corporate training. During his time in sales and training, he earned an MBA from Keller Graduate School. His background in English and Business has afforded him the opportunity to try many different pursuits. However, writing has always been a passion of his. Now using his business background along with his passion for writing, he will introduce you to local cannabis companies in his weekly blog.
Butcher’s Bistro offers a heavily meat based menu, at times incorporating multiple meat sources or preparations on a single plate at one time. These are “The Meat Guys” of Denver, and even have ventured into constructing meat based desserts! Almost everything they serve here is made in-house, from pickles and kraut, to aioli, mustards, sauces, and charcuterie…it’s all handmade!
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2770 Arapahoe Rd Ste 132
Lafayette, CO 80026