Cherry Pick Your Produce
The Environmental Working Group (EWG), a nonprofit environmental research and advocacy organization has disclosed that, when grown conventionally, strawberries are contaminated with more types of pesticides and in higher concentrations than any other produce tested by the U.S. Department of Agriculture and Food and Drug Administration. EWG analyzed test results of more than 35,000 samples of popular fruits and vegetables and found 98% of strawberries had detectable pesticide residues. While the levels were within Environmental Protection Agency limits, federal regulations are too lax and some... Read More