Russell Klase is an adrenaline junkie who seeks out thrill sports like skydiving, scuba diving, snowboarding, and creativity through art, music, and stand-up comedy.  In the kitchen, he seeks a different type of thrill and creativity as Executive Chef and Head Butcher at Butcher’s Bistro and lead singer of their kitchen band, Boyz Under the Hood. Russell became mesmerized with cooking as a child during all-day events like rubbing down and roasting a whole 200 pound hog, or watching his father theatrically prepare Steak Diane dinner, a pan-fried beefsteak flambéed with brandy. “I didn’t... Read More