The woman owned and family operated mobile pizza business, Simply Pizza Truck, is not only a great place to grab a bite to eat, but also a true piece of art! Kim, the owner and pizza chef, has developed the menu combining high-quality ingredients with old family recipes, and their wood-burning stove brings it all together.

Kate, the name they gave the truck, started on the chassis of a 2002 International. Ty, co-pizza chef and Kim’s husband, “spent over 1500 hours” adding a 20’ transatlantic shipping container that he then transformed into a high-end pizza factory.

The Armstrong’s have successfully entered the food truck space in Denver and have done so by combining a family passion with an immense amount of creativity. You can find where The Armstrong’s are cooking near you on their calendar posted at simplypizzatruck.com

Colin