Inside the Kimpton Hotel Born chef Christian Graves heads up a modernized steakhouse with aged beef right on display. Happy hour from 2:30 to 6 p.m., try the wood-grilled oysters or charcuterie board with truffled chicken-liver mousse, Fra’Mani salami, aged ham, house pickles, mustard and bread. Drink specials include $7 pairings like glass of rosé with a shot of mezcal or a stout with a side of bourbon! Dinner is just as heavenly and I like sitting at the chef’s table/bar where you can watch all of the action as your meal is cooked over an open fire grill.
