Cameron is a Colorado native born and raised in Littleton, CO. Growing up in the beautiful landscape of the Colorado area, Cameron developed early on an enthusiasm for photography. After spending many hours skimming through the pages of National Geographic and being enthralled by the photos in it -combined with the old analog cameras his grandpa gave him- he decided to pursue a minor degree in Photography from the University of Colorado Denver. His love for meeting new people and studying different cultures compelled him to obtain a B.A. in Sociology. Weddings, portraits, real estate properties, and automobiles are some things he has photographed throughout his career. Cameron has a huge passion for traveling and, after spending much time in Southeast Asia, has a constant travel itch that always needs some scratching. If you don't see him with a camera in his hand then you most likely will see him with a guitar in his hand (or a big plate of food.) He plans on taking pictures for National Geographic one day, and hopes to always be experiencing new places around the world.
Butcher’s Bistro offers a heavily meat based menu, at times incorporating multiple meat sources or preparations on a single plate at one time. These are “The Meat Guys” of Denver, and even have ventured into constructing meat based desserts! Almost everything they serve here is made in-house, from pickles and kraut, to aioli, mustards, sauces, and charcuterie…it’s all handmade!
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2770 Arapahoe Rd Ste 132
Lafayette, CO 80026