Colin is a Denver Metro native and avid adventurer. Whether he’s climbing volcanoes in New Zealand or exploring Copper Mountain's glades on his snowboard, you can always expect two things from him, a camera in his hand and a willingness to stop and have a good conversation with just about anybody. Colin studied at 4 different colleges/universities in pursuit of his finance degree; however, he’s adamant that the most educational experience he ever went through was living in a van in a foreign country for half a year. That's where his career trajectory changed radically as he discovered his passion for environmental sustainability and photography. Colin is now a media consultant and digital content creator, hoping his work will inspire others to get out, explore the world, and find ways to minimize their impact on the environment.
Butcher’s Bistro offers a heavily meat based menu, at times incorporating multiple meat sources or preparations on a single plate at one time. These are “The Meat Guys” of Denver, and even have ventured into constructing meat based desserts! Almost everything they serve here is made in-house, from pickles and kraut, to aioli, mustards, sauces, and charcuterie…it’s all handmade!
